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A sweet juicy fruit that has skin that ranges from white to rich yellow to reddish brown and flesh that ranges from yellow to deep gold and red.

A tool used to trim the outer skin of an apple from the apple flesh. This device will most often remove the core while removing the skin around the apple, leaving it cored and either whole or sliced.

A fruit, with a tough, greenish brown skin, resembling the lychee. It has a milky colored flesh that is eaten by peeling away the skin and eating the pulp from the seed.

The most common variety of banana used in baking, fruit salads, fruit compotes, and to complement foods.

egg plant, egplant, vegetable, fruit,,

The extraction of compounds from the skin of grapes. These compounds impart tannin, color, and body into a wine.

red skin golden potato,

Similar in appearance to a pumpkin, this variety of squash is a Kabocha winter squash that has a bright reddish-orange skin.

Refers to the extraction of compounds from the skin of grapes. These compounds impart tannin, color, and body into a wine.

An oblong-shaped squash that is a variety of the spaghetti squash. It has a tan to yellow thick-skinned outer shell with a tapered oval shape.

A short-necked variety of pear that originated in France. The green Anjou has a pale green skin that doesn't change color as the pear ripens, while the red Anjou has a deep red skin that darkens as it ripens.

A smaller oval-shaped potato with a purplish black outer skin and vivid purple, dense inner meat. The odd colored meat adds a distinctive look to any dish.

A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple, which is the most familiar, to red, yellow, green, or white, depending on the variety.

A deep colored, small to medium sized orange that has a thin skin, which is hard to peel, but once peeled it reveals a flesh that is juicy and sweet.

Most varieties of squash are placed into two categories: summer and winter squash. Winter squash varieties have hard skins and firmer, denser flesh than summer squash varieties.

baby kiwi,

A small, round fleshy root vegetable with a smooth skin that can range in colors from white to yellow, green, or scarlet.

Yellow potatoes have skins and flesh that ranges from pale yellow to golden yellow. Their flesh has a buttery flavor and they are used for baking, boiling, roasting, and mashing.

An Italian pork sausage that has a creamy texture and a very spicy flavor. The sausage is usually made from minced pork shoulder, other pork meat and pork skin, and then is encased in the skin of a pig's foot.

Made from stainless steel in the shape of a stretched circular coil or corkscrew, this utensil is designed to hold the turkey cavity closed as it bakes.