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shrimp salad - Glossary Search

Top 44 glossary terms found
Displaying 21-40 | << Prev 20 | Next 4 >>
Term Name
old bay seasoning Glossary Term
A seasoning originating near the city of Baltimore during the early 1900's that is named for the Chesapeake Bay area of Maryland.
fregola or fregolone pasta Glossary Term
Considered to be a type of pasta originating in North Africa during ancient times, Fregola is very small in size, similar to soup pastas, and is sometimes mistaken as a grain.
bergeron Glossary Term
A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.
fish or shellfish paste Glossary Term
Typically, a type of paste that may be semi-firm in texture or very fluid and easy to pour. Made from fresh meat of various species of fish or shellfish, this paste is produced after the meat has been salted, dried and often fermented, providing a salty overtone and a distinct aroma.
szükerbarát Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
pinot buot Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
petit gris Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
auxerrois gris Glossary Term
A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
ruländer Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
pinot beurot Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
pinot grigio Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
pinot bianco Glossary Term
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
clevner Glossary Term
A grape varietal most notably known as the Pinot Blanc varietal, used in the production of white wine, originating in the Alsace region of France.
weissburgunder Glossary Term
Most notably known as "Pinot Blanc". A grape varietal, used in the production of white wine, originating in the Alsace region of France.
roussanne Glossary Term
Pronounced roo-sahn. A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.
pinot gris Glossary Term
Pronounced pee-noe-gree. A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
pinot blanc wine Glossary Term
Pronounced pee-noe-blahn. A grape varietal, used in the production of white wine, originating in the Alsace region of France.
white zinfandel Glossary Term
Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.
tokay dalsace Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
grauer burgunder Glossary Term
A grape varietal, most notably known as Pinot Gris, used in the production of white to slightly pink wine.
Top 44 glossary terms found
Displaying 21-40 | << Prev 20 | Next 4 >>

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