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A rich, Italian wine to which brandy has been added to convert the sugar into a higher alcohol content.

A rich flavored soup prepared with small pieces of clam, bits of vegetables, and cooked in a stock that may be cream-based or water-based.

A rich dessert made from combining gelatin with an egg custard and then blending it with whipped cream.

A rich extra dark malted beer, low to medium bodied, medium to high bitterness, intense with varying sweetness and dryness.

Descriptor of mild, rich wine produced using dried out grapes from an excessively hot growing area.

A descriptor of rich, full, smooth wine. A characteristic most often found in sweet wines and intense, fruity wines.

Descriptor of wine with rich flavor, smooth texture, and/or the aroma of melted butter or toasty oak.

A rich French custard that is traditionally served in small cups, such as ramekins or other similar baking vessels that can be placed in an oven or microwave, and served chilled.

A popular shellfish valued for its rich juicy meat. The European and American Lobster are the most popular of the Lobster family.

A rich tasting tea with a slight flavor of almonds and a bronze color. It isn't as strong as black tea, but is slightly more flavorful than green tea varieties.

Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor.

The beef heart has a rich flavor and is best prepared by braising or stewing, because of the toughness of the meat.

A French dessert that consists of rich custard baked in a mold that has had the sides of the mold coated with caramel prior to baking.

Wine vinegar that has the rich, nutty flavor of a fortified wine. It can be used for several purposes, such as in marinades for grilling and in salads.

(Scientific Name: Boletus edulis) A rich meaty flavored mushroom that has a large, round cap that is pale yellowish brown to dark reddish brown in color and grows 2 to 8 inches in width.

Wine vinegar that has the rich, nutty flavor of a fortified wine. It can be used for several purposes, such as in marinades for grilling, and in salads.

A food, made from wheat gluten, which is rich in protein and is used in many vegetarian dishes. It has a firm, chewy, meat-like texture and a neutral flavor.

A type of cream with a rich, buttery texture that is used as a topping for desserts. Originating in Devon, England, the cream is produced with unpasteurized milk that is heated to separate and thicken the cream as it rises to the surface.

A type of crescent shaped roll with a rich, buttery, and flaky pastry. A croissant is a popular breakfast pastry and it is also often used for sandwiches.

A variety of different seafoods and vegetables cooked in a milk base to create a rich and hearty soup.