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reducedfat milk - Glossary Search

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Top 31 glossary terms found

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Term Name

sheeps milk cheese Glossary Term

A rich creamy cheese made entirely from sheep's milk, which is nicely suited to produce a range of textures, from semi-soft to very firm.

non-fat dry milk Glossary Term

A powder made by extracting the water from skim milk, which can be reconstituted by adding warm water.

goat milk cheese Glossary Term

A pure white cheese made entirely from goat's milk and commonly referred to as goat's cheese in the U.S.

milk chocolate Glossary Term

An eating chocolate that is enriched with milk powder. An average size bar contains an equivalent of up to one cup of whole milk.

frother Glossary Term

Also referred to as a milk frother this hand-held device is used to aggitate liquids into an airy mixture of bubbles and foam.

almond milk Glossary Term

A non-dairy liquid made from almonds that have been ground and blanched before being placed in hot water for 4 to 8 hours so the almonds become laden with moisture.

rice milk Glossary Term

A liquid that is made from the cooking and blending of white or brown rice and water. It can also be made from rice flour.

coconut milk Glossary Term

A liquid produced by boiling shredded coconut meat in water and then straining the contents through cheesecloth to extract the liquid from the boiled coconut.