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A piece of cooking equipment made large enough to hold a whole turkey in a pot of oil so it can be deep fried.

A type of beef from the Kobe region of Japan that comes from a breed of cattle known as the Wagyu cattle.

A type of edible food oil, also known as soy oil or soya oil, which is processed from soybeans. It is one of the most widely used oils for food preparation and processing.

A vegetable fat that has been processed into a soft, spreadable form with a taste, texture and appearance that is similar to butter.

An oil extracted from the germ of the corn kernel. Refined corn oil is one of the best oils for frying because it has a high smoke point.

An oil obtained from the seeds of the flax plant. When it is processed, Flaxseed oil is first cold pressed from the seeds, providing an edible oil.

Grapeseed oil is a byproduct of the winemaking industry. The majority of oil extracted from grape seeds is produced in France, Switzerland, and Italy, but there are also a few producers in the United States.

An oil, derived from peanuts, which is pale gold in color and has a distinctive taste but is not overpowering.