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A seasoned mixture that may consist of a variety of seasonings such as coarse or flaked salt (sea salt and kosher salt are common), pepper or peppercorns, sage, allspice, thyme, garlic, cardamom, lavender, juniper, citrus zest, and other selected ingredients.

Pronounced pah-teet-see-rah. A California grape varietal used in the production of robust red wines....

The process of injecting fat into the interior of meat, generally by using a larding instrument to accomplish the task.