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The juice from a fresh tangerine that can be consumed as a beverage or used as an ingredient. It has a sweet citrus flavor and is the same color of orange as the flesh of the tangerine.

The juice squeezed from an orange, which is used as a beverage that is generally served at breakfast.

A cold, non-alcoholic beverage typically consisting of blended fruit juice, fruit pulp, flavoring such as cinnamon or vanilla, and milk, mixed with yogurt and/or ice cream.

The liquid that is removed from sauerkraut and processed into a juice form. Kraut juice is used to season various food dishes or used as an ingredient to make a kraut beverage.

A type of berry that grows in bunches on vines. There are hundreds of varieties grown in many parts of the world.

A piece of equipment used by grape growers to measure the percentage of sugar in various grape samples being tested.

A liquid juice produced from fresh pressing a subtropical plant that is grown for its knobby root. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green.

A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed.

An Italian sausage made from coarsely chopped, cured lean pork and some finely chopped lean beef. The chewy textured sausage is often moistened with grape juice or red wine and highly seasoned with garlic and a variety of spices.

Refers to the liquid extracted from food items that is used to make beverages and sauces. Liquid extracted from fruits and vegetables can be used as beverages, such as the juice squeezed from an orange or tomato.

The juice from unripened green grapes that have been processed without allowing it to ferment, so there is no alcohol content.

A pureed form of garlic that is available as a juice or an extract that is made by pressing the liquid from fresh garlic.

The practice of purposely adding sulfur dioxide at any point in the winemaking process is called sulfiting.

A beverage made of tomato juice and a variety of vegetables blended together into a drink served for breakfast, snacks or as an ingredient for cocktails.

The sweet juice extracted from pineapples, which is used as a beverage or as an ingredient in a recipe.

Juice that flows from crushed grapes before the process of pressing. Free-run juice is thought to be of a higher quality than pressed juice as it is lower in tannins.

The actual protecting of wine, grapes, and juice from oxygen. Protection is achieved by using sealed containers, low temperatures, and sulfur dioxide.

The juice that results from the pressing of grapes (unfermented wine). The juice is used for alcoholic fermentation in the production of wine.

A tool used to extract the desired amount of juice from citrus fruits. This tool is screwed into the fruit, such as a lemon or lime, and the outer rind is squeezed until the desired amount of juice flows out the spout of the extractor.

German term for Icewine. White wine produced from grapes that are kept on the vine until the first deep frost.