Ginger Juice

Provided By
Share this!
A liquid juice produced from fresh pressing a subtropical plant that is grown for its knobby root. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green. It is used in most regions of the world, but it is especially popular as a seasoning in Asian and Indian dishes. Both the juice and powdered forms of ginger are popular in Europe and the United States as a flavoring for baked goods and desserts, such as gingerbread and gingersnaps. Ginger juice is also used to flavor tea, fruit or vegetable juices, soups, fish, and stir-fried foods, as well as sauces, marinades, and vinaigrettes.

Ginger juice can be substituted for ground or powdered ginger. 1 tablespoon of juice equals 1 tablespoon of fresh grated ginger or 1 teaspoon of ground ginger.

Ginger Juice Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com