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A Greek dessert prepared with phyllo pastry that is filled with a vanilla or orange flavored custard.

A dessert prepared with a layer of sponge cake topped with a thick slice of ice cream and then covered with meringue.

Formed into the shape of a dome this dessert or sweet confection is a popular Italian food item. Translated to mean "truffle" in Italian, a Tartufo may be made as a small chocolate candy with a sweet filling or it may be made as an ice cream dessert, typically filled with gelato and covered with chocolate on the outside.

A small puff pastry, commonly served as an appetizer or dessert, that is sliced in half to hold various fillings that could be sweet or meat or cheese-based.

In France, this is a frozen dessert that consists of egg, whipped cream, sugar and flavoring. It can be a single flavor or a combination of flavors.

A dessert made with baked fruit that combines a variety of ingredients, which include butter, flour, and cinnamon.

A French dessert that consists of rich custard baked in a mold that has had the sides of the mold coated with caramel prior to baking.

A sweet dessert that is made from a cake batter which rises up as it bakes, forming a browned crust that is then traditionally topped with berries.

cobbler, fruit dessert, apple cobber, peach cobbler, blueberry,,

A traditional Italian dessert that may also be referred to as a sorbet but is coarser and more granular in texture.

Traditionally made in England during the 14th century to be served during Christmas, this dessert was originally prepared as porridge with a pudding-like consistency that was thickened with bits of dried fruits, spices, meat (beef or veal), wine or sherry, eggs, and breadcrumbs.

A dessert, traditionally served on America's east coast that is a combination of a pie and a cobbler.

A dessert, traditionally served on America's east coast that is a combination of a pie and a cobbler.

A dessert dish prepared with pureed fruit combined with whipped cream or yogurt. Another version of ambrosia is made with sliced fruit combined with coconut.

A dessert cake, containing little or no flour, made with nuts, sugar, eggs, and flavorings. Torte is a rich cake often made in layers with a filling, such as jam and butter cream.

A dessert dish that originated in Italy, which is prepared with egg yolks, sugar, and marsala wine. The ingredients are beaten together over very low heat in a double boiler until the egg yolks are cooked and the mixture thickens.

A dessert made with a crust that is filled with a mixture of cream cheese, sugar, and other flavorings into a custard-like filling.

A sweet chocolate dessert that has a history of different stories of origin, but all pointing to being created around the mid 1800's.

A dessert wine that needs more acidity to balance overpowering sweetness. Wine described as “Cloying” is unpleasantly sweet and heavy.

A sweet dessert pastry that originated in Greece and other Eastern Mediterranean countries. It is made with layers of phyllo (filo) pastry, nuts, and spices and is soaked with honey and lemon syrup.