Search

A single-cell organism or plant that feeds on simple sugars that are converted into alcohol and carbon dioxide through fermentation.

A variety of tea that is often considered to be a sedative with health attributes in a beverage form.

A type of tea that is made from the young silky white-haired buds growing on the same tea shrub that also produces green and black tea.

A sauce that is made primarily from soybeans that is used as a condiment for dipping foods or as a basting sauce.

A term used to describe a grain as well as a sugar produced from the grain, and a product produced from malt, such as a malt beverage.

A cereal plant that is native to Africa, but is cultivated in many parts of the world. Sorghum is sometimes confused with millet.

A salty brown Asian sauce used as a seasoning or condiment to enhance and harmonize the flavors of various foods.

The process of adding a substance to bread dough (and other baked goods) that enables the dough to rise.

A root vegetable that comes from the Burdock plant a member of the thistle family, which can be readily identified by the large green unsplit and wavy leaves with tall bare stalks....

A variety of related plants bearing small seeds used as a food source. The plants may grow to a height of up to six feet and feature large seed heads, which bear many tiny seeds ranging in color from bright yellow to rust, depending on the variety.

A chocolate powder produced from cocoa beans that have been roasted, husked, and processed to remove the fat, wihch is the cocoa butter contained in the bean.

A widely grown cereal grass that produces a grain, which has been a primary food source of many cultures for thousands of years.