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barbecued chicken - Glossary Search

Top 41 glossary terms found
Displaying 21-40 | << Prev 20 | Next 1 >>
Term Name
roaster chicken Glossary Term
Domestic poultry that is allowed to reach an age and weight that allows it to be oven or grill roasted, resulting in tender, juicy meat.
chicken pot pie soup Glossary Term
Much like the filling in a traditional Pot Pie, this soup provides all of the ingredients except the crust, making it taste much like the original Pot Pie.
chicken vegetable soup - southwest style Glossary Term
Mildly seasoned and filled with a variety of beans and vegetables, this type of soup is a combination of many ingredients often found in Mexican or southwestern U.S.
chicken broccoli cheese and potato soup Glossary Term
A combination of ingredients that go together well make this type of soup similar but a more savory version of a traditional potato soup.
chicken of the woods mushroom Glossary Term
(Scientific Name: Laetiporus sulphureus) Not to be confused with Hen of the Woods, this mushroom variety also is leafy in shape like the Hen of the Woods, both of which grow in a semi-circular form around tree trunks or stumps.
poutine Glossary Term
A type of food introduced by the French population living in Canada that is considered to be a snack or junk food creation.
cooking band or tie Glossary Term
Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking.
adobo Glossary Term
Types of seasonings that are popular in Mexico and the Philippines made from a mixture of ground chiles, herbs and vinegar.
grilling or smoking wood Glossary Term
A wide range of woods are suitable for use in a grill. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat.
petit sirah Glossary Term
Pronounced pah-teet-see-rah. A California grape varietal used in the production of robust red wines....
johannisberg riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
rheinriesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
weisser riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
sauvignon musqué Glossary Term
Most notably known as "Sauvignon Blanc". Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine.
sauvignon jaune Glossary Term
Most notably known as "Sauvignon Blanc". A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
blanc fumé Glossary Term
A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
johannisberger Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
viognier Glossary Term
Pronounced vee-ohn-yay. Grape varietal used in the production of white wine. Originating in the Rhône region of France, small but increasing amounts are grown in the United States (primarily California), Australia, and Brazil.
vionnier Glossary Term
Most notably known as "Viognier". Grape varietal used in the production of white wine. Originating in the Rhône region of France, small but increasing amounts are grown in the United States (primarily California), Australia, and Brazil.
sauvignon blanc Glossary Term
Pronounced so-veen-yawn blahngk. A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.
Top 41 glossary terms found
Displaying 21-40 | << Prev 20 | Next 1 >>

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