bakeware - Glossary Search
Top 22 glossary terms found
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Term Name |
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A type of spatula that is typically used to remove items that are being cooked from pots, pans, skillets, and other bakeware.
A safety covering mitten to fit around the steel handle of cast iron or similar pans and griddles that are used for stovetop, oven, or open flame cooking.
Top 22 glossary terms found