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A tropical citrus fruit that is characterized by its slightly bitter taste. Grapefruit is usually about the size of a softball or larger, has a skin that is usually yellow in color and flesh that ranges in color from yellowish-white to deep ruby red.

(Scientific Name: Agaricus cupreobrunneus) A variety of mushroom that is similar in size and shape to a white button mushroom, but has a brown skin and a creamy tan flesh.

A nut harvested from the branches of the Chestnut tree, a member of the beech family of plants. A prickly outer casing is removed to expose a dark brown, glossy shell that covers a sweet, but mealy fleshed nut.

One of several varieties of medium size round red or white potatoes that are suitable for boiling, as well as roasting or frying.

A combination of turkey, duck and chicken meat (thus the name), that are layered together and rolled into a poultry roast.

A liquid juice produced from fresh pressing a subtropical plant that is grown for its knobby root. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green.

A variety of apple that is medium sized, bright red in color with a spot of green, and pronounced small tan-colored spots all over the outer skin.

An Italian beverage that is considered to be a lower quality brandy. Unlike the traditional wine making process, grappa is distilled from grape by-products that include the pomace, skin, stem, and seeds that are processed but not aged.

A seedless variety of the Fuyu persimmon that was first grown in Israel and now is being raised throughout the world.

A pear-shaped fruit, also known as the cactus pear, that is produced from the tropical cactus plant known as the Prickly Pear cactus.