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An herb that has a lemony aroma and flavor, used to flavor tea and desserts and can also be used to season meat and fish dishes.

A common ready-to-eat dried snack from India that may contain peanuts, rice flakes, sago, green peas, gram pulse, lentils, and a variety of seasonings to provide a mild or hot and spicy flavor.

A utensil used to remove juices from the meat and carcass of a whole duck after it has been cooked. The juices are used to season the slices when served.

weiner, weiners,

A dry Italian salami, which generally consists of equal parts of pork and beef, however it can be produced with all pork meat.

A flavorful, fresh or smoked traditional German sausage, which is made of pork or a combination of pork and beef.

A perennial aromatic herb that has thin, pointed green leaves that have a distinct licorice-like flavor.

Potatoes sliced very thin that are deep-fat fried, which are also known as potato chips. Saratoga Chips come in many different types that include seasoned flavors, numerous shapes and a variety of textures.

An Asian root, known as Wasabi that is ground or grated to produce a sharp, strongly flavored condiment which is one of the most important seasonings in Japanese cooking.