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fat - Glossary Search

Top 250 glossary terms found
Displaying 241-250 | << Prev 20
Term Name
coconut Glossary Term
A large seed that is the edible fruit harvested from the coconut palm tree grown in tropical regions around the world.
baba ghanoush Glossary Term
baba ghanouj, baba ghanoush, condiments, Middle Eastern foods, eggplant recipes,
frother Glossary Term
Also referred to as a milk frother this hand-held device is used to aggitate liquids into an airy mixture of bubbles and foam.
aeration Glossary Term
When applied to wine, it is the practice of giving wine an opportunity to breathe by opening the bottle and pouring the contents into a glass or or a container in order to expose the wine to volumes of air.
usda food guide pyramid Glossary Term
A guide showing the recommended daily food allowance, represented in a graphical manner using a pyramid shape.
tientsin cabbage Glossary Term
Also known as "Napa cabbage," a type of Chinese cabbage that is mild flavored and predominantly grown in Asia.
culatello Glossary Term
An expensive dry-cured Italian ham that is often referred to as a center-cut ham. Made from the butt end, high up on the hind leg, this ham is cured with salt, pepper, garlic, and dry wine.
swiss cheese Glossary Term
Originating in Switzerland, this cheese is characterized by the large holes ("eyes") found throughout the cheese, which grow larger and increase in number the longer the cheese ripens, due to the gas bubbles enclosed in the ageing cheese.
edam cheese Glossary Term
A firm, yellow-colored cheese that provides a slightly sweet and mildly nutty flavor. If authentically made, its taste may be somewhat salty.
bacon Glossary Term
A meat product traditionally produced from a cut of pork that is taken from the side (belly) or back of the hog.
Top 250 glossary terms found
Displaying 241-250 | << Prev 20

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