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A large apple that is green to yellow in color with a red blushing or streaking. It is a crisp, juicy apple with a tart flavor.

Descriptor of wine that has an astringent, green, bitter flavor due to over exposure to the skins, stalks, and seeds during fermentation.

A short cylindrical shaped banana that has a green outer skin covering a pink to salmon colored flesh.

A variety of summer squash with a dark green skin covering an off-white flesh. It is much like a cucumber in size and shape.

An Italian pizza that historically could only be made in a wood burning oven using flatbread with only three ingredients; buffalo mozzarella cheese, red tomatoes, and green basil.

A variety of apple that has pale green outer skin and a cream colored crisp textured flesh. It has a slightly tart flavor that is excellent for baking, cooking or for eating as a snack.

A variety of apple that has bright red and pale green outer skin and a cream colored crisp yet juicy inner flesh.

A light to dark red apple with tints of green covering a very juicy flesh that provides a sweet, tangy (almost tart) flavor.

A tropical fruit that has a shape similar to an apple with a green outer layered appearing skin and a creamy custard-like inner flesh.

A long oblong-shaped squash with a cream colored, green striped thick outer skin and a golden fine-textured inner flesh.

Ground hamburger cooked with onion, spicy tomato sauce and sometimes green peppers, served on a hamburger bun.

A dried variety of a yellow or green pea, which is referred to as a field pea and belongs to the legume family.

An herb that is a variety of mint that has long, hairy green leaves containing oil that is used in flavoring candy and toiletries.

A nutritious legume that is round in shape, small in size, and very versitile as an ingredient for a variety of foods and food dishes.

A big heart-shaped, oblong fruit that is dark green in color with short, soft spines. The juicy white flesh is embedded with black shiny seeds and has a flavor similar to pineapple and mangoes.

A type of crisphead lettuce that has crisp, light green leaves that are formed into a densely packed head.

A medium large Greek olive that is picked when it is green in color. The olive is brine-cured and contains firm textured meat that has a mild buttery flavor.

A very small Greek olive that has a brownish-green or purplish-black color. The olive is brine-cured and contains firm meat that has a delicately sweet nutty flavor.

A delicate herb with velvety soft leaves that are dark green on top and somewhat irredescent on the underside.

Ranging in color from a light yellow-green with a bit of red to all red, the Fuji apple has a sweet and spicy flavor.