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A grape varietal, most notably known as Pinot Gris, used in the production of white to slightly pink wine.

A grape varietal used in the production of white wine. Thought to have originated in the Loire and Bordeaux regions of France, it is also grown in the United States (primarily California), Italy, Australia, South America, Argentina, and Chile.

A grape varietal most notably known as Mourvedre, used in the production of red wine, originating in the Catalonia region of Spain.

A grape varietal, used in the production of red wine, originating in the Catalonia region of Spain. Also grown in the United States and the Languedoc and Rhône regions of France.

A grape varietal, most notably known as Cabernet Franc, used in the production of red wine. Believe to have originated in the Loire Region of France.

A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.

A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.

A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.

A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.

A grape varietal, used in the production of red wine, originating in the Loire Region of France. Also grown in Australia, Canada, Chile, New Zealand, South Africa, the United States, and Argentina.

A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.

A grape varietal used in the production of white wine. Although the varietal originated in central Italy, it is also grown in areas such as France, Australia, South America, Portugal, and the United States.

French for “grape variety”.

A thick layer of grape skins, leaves, and/or stems that float on top of the vat during fermentation of red wine.

The parts of a grape vine that are above ground, particularly the shoots, leaves, and fruit.

A grape varietal bred from one or more American vines and one or more European vines.

A traditional Greek dish of rolled grape or cabbage leaves that have been stuffed with a variety of ingredients including chopped meat (beef or lamb), rice, pine nuts, onions, and seasonings.

A berry, much like a small grape, native to France and northern Europe that is related to the green gooseberry.

Pronounced pee noh Tahj. A grape varietal, a cross between Pinot Noir and Cinsault, created in South Africa in 1925 by Abraham Perold.

Pronounced Shahm boor San. Hybrid red grape varietal introduced in 1963 by Joannes Seyve. A highly grown French hybrid that is native to the East Coast, the variety is of unknown parentage.