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A Japanese dish that consists of pieces of chicken breast that are marinated, skewered, and grilled....

A kitchen utensil with a mesh bottom used to sift dry ingredients, such as flour or powdered sugar. The most common Sifters are built with a trigger in the handle that is activated to move back and forth in order to push and pull the dry contents through the mesh sieve in the bottom of the Sifter.

A kitchen utensil that is used to strain liquids such as boiling water or to sift dry ingredients, such as flour or powdered sugar.

A rich, buttery flavored dough that is baked into a tender but crumbly texture for cookies and dessert crusts.

A paste that is made up of a mixture of ground chiles, salt and brown sugar. It is generally served with rice and curried dishes and is used as a condiment or a side dish.

This is a term that is used to describe cake batter that has a high percentage of sugar compared to the other ingredients that are used.

A popular thick sauce used for Asian foods, both as an ingredient in cooking and also as a condiment.

A type of liquor made from sugarcane that is boiled into a syrup, separated into a hardened sugar and molasses, and then processed using the molasses combined with yeast and water as the base for the ingredients.

A yellow cake with a dense texture and rich flavor that is traditionally made with one pound each of flour, butter, sugar, and eggs.

A Scandanavian food dish consisting of raw salmon that has been cured in a mixture of salt, sugar, and dill.

The juice extracted from grapes that is then bottled or sold as frozen concentrate. Different quantities of sugar may be added to the juice, depending on the type of grapes that are used, in order to increase the sweetness.

A type of crust commonly used for pies and prepared with a mixture of finely crushed graham crackers, sugar, and butter.

A syrupy liquid, which is colorless and odorless, produced from fats and oils. It is often used in preparing candy to help prevent sugar crystallization.

A chocolate made in Oaxaca, Mexico which is made from Cacao beans from the chocolate trees. The Cacao bean is ground and mixed with cinnamon, sugar and almonds and then pressed into tablets or bars.

A food presentation material, semi-firm in texture, that is made of finely ground almonds or almond paste, sugar, and egg whites.

A strong flavored jellylike mixture that is produced by combining the flesh and peel of a fruit and cooking it with sugar until it is the proper consistency.

The soaking of a fruit in a flavored liquid so that the liquid penetrates into the fruit, enabling the food to take on the flavor of the liquid.

A rich cake that contains an assortment of candied fruits, nuts, and spices and is traditionally prepared and served during winter holidays.

A bread-like baked substance with a sweet flavor, usually made with flour, eggs, milk or water, sugar, and flavoring.

A sauce or paste of Mexican origin made with ground chile peppers, sesame seeds, peanuts, bread or crackers (wheat flour, salt, and corn starch), sugar, vinegar, garlic, pepper, and other spices.