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Translated in Italian, the term Capricci means whimsy which is a good word to use when describing the shape created for this pasta.

Made in the manner of an artisan food, Molloni Pasta is produced in southeastern section of Italy in a region known as Apulia or Puglia in Italian.

A large round cooking pot that is used boil pasta noodles. This kitchen utensil is typically made of stainless steel in a variety of sizes from 8 quart to 12 quart for general home use and larger sizes for commercial use.

Thick, flat noodles made from buckwheat. They are generally a long noodle sold in nests but are also found cut in short lengths.

A narrower version of linguine. It is also found named linguette fini.

A narrower version of bavette.

A smaller version of ravioli.

A thicker version of vermicelli.

A thicker version of spaghetti.

The thinnest version of fettuce. It is approximately 1/8 inch wide and is most often sold as straight sticks.

Coarse ground Greek pasta made from semolina grain, which is traditionally combined with wheat flour, milk, and eggs to make a side dish similar to soup.

A larger, square version of tortellini, which is often filled with cheese.

A narrower version of tagliatelle. It is approximately 1/8 inch wide.

A kitchen tool designed to accurately gauge the amount of uncooked pasta that will be needed for serving from 1 to 4 portions of pasta.

Any of several types of sea salt that have been "cured" with smoke in order to add flavor to the salt as a seasoning, similar to a smoked meat.

Considered to be a traditional Catalan type of food sauce, which originated in the Catalonia region of Spain.

A sauce that serves well as a salad dressing, a marinade or a stir-fry seasoning. When served with fish, poultry, salad greens, vegetables, or pasta this sauce provides a mildly tangy ginger flavor enhanced with sesame and miso (soybean paste).

A flavoring ingredient that can be added to a mixture of seafood, pasta, veal, chicken, and turkey dishes.

A flat ribbon pasta that is very similar to lasagnette. It is approximately ½ inch in width and can have a rippled edge on one or both sides.

A square piece of pasta, similar to a very short length of a lasagnette noodle, that is flat in the center and rippled on two sides.