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A large oval fruit native to India and Malaysia that grows on a tree related to the breadfruit tree....

A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.

A root vegetable that is typically referred to by either of two names, white Salsify or black Salsify.

A flowering plant that emerges with a hearty, tough stem that grows into a lengthy, winding vine. Related to the species of plants that include stinging nettles, the Hops plant develops small prickly protrusions on the stems, somewhat like the nettles.

(Scientific Name: Calvatia gigantea) A round, white or grayish-tan colored mushroom that grows or "puffs up" into the shape of a round ball.

A combination of one or more types of natural cheese that have been pasteurized to extend storage life.

A cone shaped bag that has a small opening on one end and a large opening on the opposite end. The small opening is the decorating end that generally has different tips that can be interchanged to create different decorative shapes.

A type of seasoned, chopped or blended meat that is used as an ingredient for stuffing’s, appetizers, and main dishes such as meatballs, pâtés, galantines, or terrines.

cream, half and half, milk products,

A salad prepared with shredded, finely sliced or square bits of cabbage that is most often a white cabbage.

A nut harvested from the branches of the Chestnut tree, a member of the beech family of plants. A prickly outer casing is removed to expose a dark brown, glossy shell that covers a sweet, but mealy fleshed nut.

A plant belonging to the parsley family that is a common vegetable grown primarily for the pale green stalks or Celery ribs as they are also known.

The floral bud of a spiny shrub, native to Mediterranean regions, which is harvested as an unopened bud in various sizes as it grows on the bush.

Canola is the marketing name for oil that is obtained from rapeseeds. It is also known as LEAR oil, or "Low Erucic Acid Rapeseed" oil.

A light French bread, cake, or pastry that is made with a rich dough containing light yeast and portionally larger amounts of butter and eggs.

A very strong, but sweet type of grape vinegar originating in the Modena region of Italy. Produced from the juice of white Trebbiano grapes, Balsamic Vinegar is made from fresh pressed grape juice, referred to as "must" and therefore is not classifed as a wine vinegar.