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A round, soft yeast bread, much like one half of an English muffin in appearance and taste, that is made from a prepared batter.

A dessert prepared with a layer of sponge cake topped with a thick slice of ice cream and then covered with meringue.

A member of the Grouper family of ocean fish, Hapuka is large fish that reaches 4 to 5 feet in length.

A type of coffee that is produced with a selected bean, roasted until dark but not burned and brewed with special processes to create a beverage, which is significantly stronger than a traditional coffee.

(Scientific Name: Auricularia auricula) An ear-shaped fungus that grows on the dead branches of broad-leafed trees.

Ribbon pasta made from pasta dough that has been made with whole wheat flour in place of a portion of the semolina flour.

A type of Italian cured pork made from the cheeks and jowls of hogs and commonly considered to be a form of bacon.

A potato dish that is prepared by dicing or mashing potatoes, mixing the potatoes with seasonings, and in some instances, adding cream or milk.

Onions that remain in the ground and are not harvested until they have matured into a larger round onion with dried leaves.

Traditionally, this sauce is a white butter sauce native to France, that is used as a complement to enhance a variety of foods, such as egg dishes, poultry, seafood, and vegetables.

A type of flatbread or pancake that is a traditional food from India. Dosas are made from a batter of rice and other ingredients that are mixed together and then poured onto a griddle for baking until they turn a crispy light brown in color.

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Grilled chicken marinated in a spicy sauce that is traditionally served in Jamaica. The poultry is seasoned with a jerk sauce or marinade that combines allspice, cinnamon, chiles, garlic, thyme, onion, nutmeg, lime juice, olive oil, soy sauce, and brown sugar.

A fruit, originating in Mexico and Central America, which has several varieties, the white sapote, the black sapote and the mamey sapote.

A variety of flour that is ground from the full wheat berry. All parts of the wheat berry are used in the flour including the bran, germ, and the endosperm, which when milled, creates the speckled brown color that is characteristic of the flour.

A German word meaning "whirlpool", used to describe a type of pastry which is made up of many paper thin layers that are spread with a sweet or savory filling and then rolled before baking to a crispy golden brown.

(Scientific Name: Morchella esculenta) A wild mushroom with a cone-shape cap that forms into a honeycombed and deeply indented outer skin.

The process of pulling foods through dry ingredients to coat them before cooking. Flour is the most common dredge used, but other ingredients can be used as well.

The fruit growing from an evergreen tree that originated in the Mediterranean region and is now grown in warm climates throughout the world.

A traditional French bread with dough made from wheat flour and yeast and is usually about 1 1/2 to 2 feet in length and 3 to 4 inches in diameter.