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A French sheep's milk cheese produced in various sized wheels. It has a firm, hard texture that is perfect for grating and a slightly sweet, nutty flavor.

An imported tropical fruit originating in the Malaysian area, which is oval to round in shape and 1 1/2 to 2 1/2 inches in diameter.

A kitchen utensil with a wide rigid blade approximately 6 inches in length, which tapers to a sharp cutting edge.

A small, somewhat spicy, very crisp cookie that is flavored with molasses and ginger. It is typically served as a finishing touch to a meal or as an accompaniment for ice cream and/or sherbet.

A type of pancake that is made with cornmeal, seasonings, and either water or milk and cooked on a griddle or in a frying pan like a regular pancake.

A flat cake produced by pouring batter on a hot griddle or skillet to form round cakes that are cooked quickly at high heat.

A flat cake produced by pouring batter on a hot griddle or skillet to form round cakes that are cooked quickly at high heat.

A French heirloom melon with a unique shape and appearance. Its flattened shape and bumpy, straw-colored skin makes it an eye-catcher.

Made as a water-based soup, this soup combines meat and pasta in a soothing chicken broth. Chicken Wonton Soup, or Chicken Won Ton as it may also be referred, is a soup that contains cooked chicken meat, thick dumpling-like pasta, celery, spinach or herbs, and flavorings that are added to a chicken stock.

One of the most common chile peppers in Peru, this chile is considered to be one of the larger types of chilies grown.

A flat cake produced by pouring batter on a hot griddle or skillet to form round cakes that are cooked quickly at high heat.

A variety of winter squash, which is sometimes referred to as an Oriental pumpkin, that has the appearance of a small pumpkin in shape and color.

Also known as runner bean, snap bean, or string bean, a Green Beans is a long and slender vegetable with green pods.

A Korean noodle made from sweet potato starch. It is a thin long, translucent noodle with a chewy texture.

The Porterhouse is a crosscut beefsteak containing part of the tenderloin and part of the top loin, which are separated from each other with a "T" shaped bone.

A sweet snack food from India that is traditionally made using one or several types of nuts such as Chikki nuts.

A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in texture.

A type of dried meat that is processed in long strips and preserved for consumption in South Africa....

Very similar to a combination of a turnover and a strudel, this food item is a delicious French pastry containing a sweet filling.

A type of flat bread, made with whole-wheat that probably originated in Egypt, but gradually became popular throughout the Middle East.