oranges - Glossary Search
Top 250 glossary terms found
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A snack food made from carrots as a key ingredient that is manufactured into the shape of a small chip or cracker-like product.
Grown on a small bush or tree, this fruit is considered a peach that has a flavor closer to a plum than an actual peach.
(Scientific Name: Hydnum repandum) Irregular in shape, the Hedgehog fungus has an indented or funnel-like cap that ranges in size from 1 inch to over 5 inches in diameter.
Produced in Normandy, France this cheese is made from pasteurized or unpasteurized cow's milk that has been partially skimmed.
Common in Japan, this variety of plum is very popular for it health benefits. The ume plum is a fruit that is harvested when it is green before it ripens to be used as a pickled condiment, which is referred to as umeboshi.
A sweet topping as well as a cooking and baking ingredient made from chocolate based foods with sweeteners added.
The most common variety of curry paste available, which is red in color and is typically made from fresh and/or dried red chiles mixed with other ingredients such as coriander, cinnamon, cumin seeds, shallots, garlic, lemon grass, and peppercorns.
A kitchen tool that extracts juice from citrus fruits and vegetables by shredding the flesh of the food item.
A chemical or natural additive that is used to enhance or alter the color of a food being processed or prepared.
An Asian seasoning that consists of a variety of spices mixed together to provide a very hot and spicy flavor as well as a distinctive aroma.
An ocean fish that commonly jumps out of the water and glides airborne over the surface for a distance of 10 to 20 feet.
A beverage originating in Mexico that is made from vegetable juice, citrus juices and spicy seasonings.
A non-carbonated beverage flavored by the pulp from mangos. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach.
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
Top 250 glossary terms found