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oranges - Glossary Search

Top 250 glossary terms found
Displaying 181-200 | << Prev 20 | Next 20 >>
Term Name
carrot chip Glossary Term
A snack food made from carrots as a key ingredient that is manufactured into the shape of a small chip or cracker-like product.
quandong Glossary Term
Grown on a small bush or tree, this fruit is considered a peach that has a flavor closer to a plum than an actual peach.
hedgehog fungus Glossary Term
(Scientific Name: Hydnum repandum) Irregular in shape, the Hedgehog fungus has an indented or funnel-like cap that ranges in size from 1 inch to over 5 inches in diameter.
livarot cheese Glossary Term
Produced in Normandy, France this cheese is made from pasteurized or unpasteurized cow's milk that has been partially skimmed.
ume plum Glossary Term
Common in Japan, this variety of plum is very popular for it health benefits. The ume plum is a fruit that is harvested when it is green before it ripens to be used as a pickled condiment, which is referred to as umeboshi.
chocolate syrup Glossary Term
A sweet topping as well as a cooking and baking ingredient made from chocolate based foods with sweeteners added.
red curry paste Glossary Term
The most common variety of curry paste available, which is red in color and is typically made from fresh and/or dried red chiles mixed with other ingredients such as coriander, cinnamon, cumin seeds, shallots, garlic, lemon grass, and peppercorns.
citrus juicer Glossary Term
A kitchen tool that extracts juice from citrus fruits and vegetables by shredding the flesh of the food item.
food coloring Glossary Term
A chemical or natural additive that is used to enhance or alter the color of a food being processed or prepared.
seven spice seasoning or shichimi togarashi Glossary Term
An Asian seasoning that consists of a variety of spices mixed together to provide a very hot and spicy flavor as well as a distinctive aroma.
flying fish Glossary Term
An ocean fish that commonly jumps out of the water and glides airborne over the surface for a distance of 10 to 20 feet.
sangrita Glossary Term
A beverage originating in Mexico that is made from vegetable juice, citrus juices and spicy seasonings.
mango nectar Glossary Term
A non-carbonated beverage flavored by the pulp from mangos. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach.
johannisberg riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
rheinriesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
weisser riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
szükerbarát Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
pinot buot Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
petit gris Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
auxerrois gris Glossary Term
A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
Top 250 glossary terms found
Displaying 181-200 | << Prev 20 | Next 20 >>

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