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Pronounced bo-jo-lay. A regional wine from the town of Beaujolais in the Burgundy region of France. Beaujolais Nouveau (noovo) is a style of Beaujolais released annually on the 3rd Thursday of November.

German term for Icewine. White wine produced from grapes that are kept on the vine until the first deep frost.

White wine produced from grapes that are kept on the vine until the first deep frost. Grapes are then typically pressed while still frozen.

Pronounced Shay-naN-BlaN. A grape varietal, used in the production of white wine, originating in the Loire region of France.

Pronounced zin-fan-dell. A grape varietal used in the production of red and rosé (referred to as "white zinfandel") wine.

Pronounced bo-jo-lay. A regional wine from the town of Beaujolais in the Burgundy region of France. Beaujolais Nouveau (noovo) is a style of Beaujolais released annually on the 3rd Thursday of November.

Pronounced Bah-ROH-lo. A regional red wine from the town of Barolo, in the Piedmont region of Italy....

chefs pan,

A type of seasoning or cooking oil that uses the tea seeds harvested from the tea plant (Camilla sinensis), cold-pressing them to produce the oil.

Also known as sunflower seed oil, this golden colored oil is derived from the seeds of the sunflower plant.

A condiment that can be made from any one of many different chile peppers, depending on the desired intensity and flavor.

Aioli,

A long oblong-shaped squash with a tan or cream-colored thick outer skin and a golden fine textured inner flesh.

A liquid or sauce made with ingredients, such as fruits or vegetables, that have typically been puréed and strained to create a thick sauce-like consistency.

In plant families, the tomato is classified as a fruit (berry), but when eaten it resembles a vegetable, which it is most often considered to be.

An orange colored autumn fruit with a smooth skin and a reddish orange jelly-like flesh, which has a very tart flavor prior to ripening and a delicately sweet flavor, somewhat like a sweet plum when ripe.

A liquid flavoring derived from a vanilla bean grown in the pod of a plant that is a member of the orchid family.

Vanilla is a flavoring that comes from vanilla beans, which are the fruit of an orchid plant. Vanilla has a sweet, aromatic flavor and is available in the form of vanilla beans, vanilla powder or vanilla extract.

A type of barbecue sauce that is lighter colored instead of darker varieties such as the red or brown sauces that are more common.

A kitchen utensil that is used to strain liquids such as boiling water or to sift dry ingredients, such as flour or powdered sugar.