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A method of placing fat, such as bacon or fatback, around lean meats or fowl that are to be roasted so they will absorb additional moisture and fat to keep them from drying out.

A cheese made from cow's milk that is available as a soft-textured variety consisting of small spreadable curds with a high moisture content or as a semi-dry, firm textured block that has been pressed to remove the moisture and to firm the consistency.

A bread-like baked substance with a sweet flavor, usually made with flour, eggs, milk or water, sugar, and flavoring.

The process of combining two or more ingredients together so that they lose their individual characteristics and become smooth and uniform.

A variety of salt produced from Atlantic waters off the west coast of South Africa near St. Helena Bay, or in North African waters around Algeria, Morocco, Tunisia, and Egypt.

A medium sized red apple that has creamy white flesh, which is firm and juicy. It has a sweet, mildly acidic flavor.

An unprocessed sugar made from dehydrated dates that are ground into small bits to be used as a sweetener.

The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg.

A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat.

A wine that has been blended with brandy or other spirits. Fortified wines contain 15% to 24% alcohol when compared to most other wines containing up to 15% alcohol.

Describes the quality of sourness, sharpness, and tartness of a wine. It is the taste in the mouth when consumed.

A kitchen utensil that is used to mix and thoroughly combine the ingredients required for making dough.

A traditional alcoholic beverage from Germany that is produced from small semisweet cherries and crushed cherry pits, to become a high quality clear brandy.

A medium sized apple that is greenish yellow to golden brown in color with a firm cream-colored flesh that provides a sweet juicy flavor.

A medium sized apple that has a distinctive greenish yellow to golden brown skin color. The flesh is firm and cream colored providing a sweet juicy flavor.

Originating in Switzerland, this cheese is traditionally made from unpasteurized cow's milk that is heat-treated.

An aromatic rice native to the United States that is a cross between the basmati rice and the long grain rice.

A round, hard shelled nut that has a rich coconut-like flavor and crisp texture. Originated in Australia but is also grown in Central America and Hawaii.

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An eating chocolate that is sweeter than semi-sweet or bittersweet chocolate. It is also used for baking.