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Old fashioned oats that are cut into several pieces and then steamed and rolled into thin flakes. Because the flakes are thin and small, they cook up very quickly, requiring about 5 minutes cooking time compared to the 15 minutes need for regular oats.

In pork, the cut of meat that is a ham roast.

A tender cut of beef taken from the rib primal. It is very tender, flavorful, and expensive. Prime rib is basically another name for a beef rib roast.

A reference that can apply to several different cuts of pork used for roasting, referred to as: the loin roast, shoulder roast, butt roast, blade loin roast, pork tenderloin, sirloin roast, crown roast or rolled ham roast.

A tropical fruit that has a yellow flesh and a prickly peel that has a diamond shaped pattern to it....

Thin, flat pieces of lean beef, taken from the plate, brisket, or round, which are rubbed with seasoning, dry cured, smoked, and cooked to give it a firmer texture with a seasoned flavor.

A young sheep, generally between 5 to 12 months of age. Lamb meat is lean with a distinctive flavor....

A famous dish of German origin in which meat is marinated in a sweet and sour mixture for several days and is then braised for several hours in the marinade, producing meat that is very tender and flavorful.

Pizzichi means "pinched pasta." This pasta is a short diagonally cut pasta with rippled edges. It is approximately 1 3/4 inches long and 3/4 inch wide.

A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served.

Formed into a circle with a handle, this utensil is used to cut the evenly round shapes from biscuit dough when they are being prepared for baking.

Considered to be a type of utility knife that is used for many of the same tasks as the traditional paring knife.

A layered dessert that began as a European confection, which was made in England. Sheets of sherry infused sponge cake, cut to fit in a round bowl, were spread with jam and a pastry cream or egg custard.

A knife with an 8 to 15 inch blade used for carving large roasts, poultry, and filleting large fish....

dry cured ham, dry-cured ham, cooking dry cured ham, dry cured ham recipe, how to cook dry cured ham...

Thin tube pasta with sharp diagonally cut ends, which resemble the end of a quill pen. Penne pasta is approximately 1 ¼ to 1 ½ inches in length.

Short tube pasta with diagonally cut ends. This pasta is a short, stubby version of penne.

A tube pasta with sharp diagonally cut ends, which resemble the end of a quill pen. A larger version of penne.

A kitchen utensil that is used to mark out a sheet of pasta dough when making stuffed pasta squares....

Tools used to reduce the toughness of meat fibers in a cut of meat. The tools resemble a hammer-like utensil typically made of steel or similar alloys.