Pizzichi Farro Pasta

Provided By
Share this!
Pizzichi means "pinched pasta." This pasta is a short diagonally cut pasta with rippled edges. It is approximately 1 3/4 inches long and 3/4 inch wide. Made from farro flour, it is brown in color. Farro is an unhybridized form of wheat that has a type of gluten that is easier to digest than the gluten in durum wheat pasta. Farro is rich in vitamins, minerals and oils, which provide fiber. The farro flour provides a nutty flavor to the pasta. Pasta made from farro is more fragile than pasta made from durum wheat and needs to be handled a little differently when cooked. It should be cooked in 4 quarts of water per pound as other pasta but it should not be stirred during the first 5 minutes of cooking.

Pizzichi Farro Pasta Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com