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A vegetable, which is a member of the onion family, that has an appearance similar to a scallion. Long and round in shape, the stem of the leek is white at the root end and becomes increasingly darker green toward the top which is surrounded by stiff green or blue-green leaves, depending on the variety.

A type of bivalve mollusk found in shallow areas of ocean salt water and in numerous areas of fresh water.

The eggs or roe of selected varieties of fish that are processed and salt cured to provide a spreadable food that is considered an elegant delicacy.

A type of sausage with origins in Bologna, Italy that is made from a combination of beef and pork. In the U.S.

A meat product traditionally produced from a cut of pork that is taken from the side (belly) or back of the hog.

A tall flowering plant related to the thistle family of plants that is native to Mediterranean regions and now grown in a variety of locations throughout the world.