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A process that involves the soaking or steeping of a substance in hot liquid to extract the flavor of the substance being imersed in the liquid.

A metal ball, containing tiny holes, that is used to hold tea leaves, herbs and spices. The ball with the flavored contents is placed in boiling water where it may be used to make tea or flavor sauces and soup or meat stocks.

A metal strainer or polymesh basket, containing tiny holes, used to hold tea leaves, herbs and/or spices.

Made in the form of a Tea Ball with a handle, this utensil is designed to hold bits of ingredients that are used to make beverages and flavorful foods.

A flavoring or infusing process that is used to alter and enhance the natural flavor of a beverage. It begins by heating a beverage and then adding a spice or various mulling spices, which includes herbs, to the warm drink.

Particles of salt that have been infused with chile flavorings to be used as a food seasoning. Chile Salt is often added to Hispanic and Southwestern U.S.

A type of utensil used to hold small amounts of herbs that are to be placed in simmering liquids in order the enhance or infuse the herbal flavors into the simmering solution.

Blocks of cheese or cheese spreads that have been infused with wine to enhance the flavor of the cheese.

The flavoring or infusing of red or white wine in order to alter and enhance the natural flavor of the beverage.

Gourmet oil infused with the flavor from white or black truffles (a rare fungus that grows underground) that have been soaked in olive oil.

A tea-like beverage made by the infusion of herbs and spices by steeping them in boiling water. It is often called "herb tea." Chamomile, mint, balm, cinnamon, aniseed, cloves and hyssop are just a few of the herbs and spices used in these blends.

Made with a base of creamery butter, this is a seasoned spread infused with tiny bits of truffles for flavoring.

An aromatic short-grain white rice from China, which has been infused with the chlorophyll taken from young bamboo plants.

A layered dessert that began as a European confection, which was made in England. Sheets of sherry infused sponge cake, cut to fit in a round bowl, were spread with jam and a pastry cream or egg custard.

A beverage made by the process of brewing. Beverages such as coffee and tea are brewed with infusion.

A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.

A colorless liquor, that is distilled from the fermented mash of potatoes, corn and other grains, or fruit.

A china, ceramic, pottery, or metal container that is used for brewing and serving hot tea. Originating in Asian cultures many centuries ago, the Teapot was created as a means to infuse the flavors of minced tea leaves with water so it could be served as a beverage.

A cheese made with pasteurized cow's milk from the Catalan Pyrenees mountain region of northern Spain.

A utensil used for providing a smoke flavor to grilled foods as they cook. A Smoker Box holds the wood chips that are to be placed over a charcoal or gas fire for the smoked flavor.