Search

Cooking corned beef in a slow cooker will result in moist and tender meat for your traditional St. Patrick's Day dinner. If preparing corned beef and cabbage, cut cabbage in wedges and add to the slow cooker also.

Do not add salt to the water when cooking sweet corn because the salt will toughen the corn. Add a little sugar to the water to boost the flavor.

Our free slow cooker recipes offer a variety of meal choices to help create a hassle free meal. Enjoy the great tasting slow cooker meat recipes and try our easy to prepare slow cooker corned beef and cabbage.

Learn all about Corned Beef and how to prepare this pickled meat for your next Irish celebration.

Corned beef refers to cuts of beef, usually from the brisket or round primal cuts, which have been cured with a salt brine solution and then cooked. It was developed as a means to preserve beef for long periods. Corned beef has become synonymous with St. Patrick's Day celebrations, especially in the United States.

Use your slow cooker to cook your next corned beef for tender and delicious results. Cook with potatoes and cabbage for a one pot meal.

When grilling sweet corn with the husks left on be sure to soak the husks are soaked in water for 1 to 3 hours before cooking them on the grill.

Place two or three ears in a resealable plastic bag, and add 1 tbsp. of water for each ear. Leave a slight opening in the bag and cook on high in the microwave for 2 minutes.

Our summer side dish recipes provide that summer fresh flavor to your picnics and gatherings of family and friends. These summer side dishes are the perfect accompaniment to our chicken recipes and grilling recipes to satisfy any hungry appetite.