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Corned beef refers to cuts of beef, usually from the brisket or round primal cuts, which have been cured with a salt brine solution and then cooked. It was developed as a means to preserve beef for long periods. Corned beef has become synonymous with St. Patrick's Day celebrations, especially in the United States.

Weeknight meals made easy with these great ground beef recipes. Ground beef is one of the most versatile types of meat for making many different varieties of meals. So it is not wonder that is one of the most popular types of meats used for weeknight meals.

Cooking corned beef in a slow cooker will result in moist and tender meat for your traditional St. Patrick's Day dinner. If preparing corned beef and cabbage, cut cabbage in wedges and add to the slow cooker also.

What better way to eat than off of a stick! Try our favorite kabob recipes. You're sure to find one you love. Be sure not to put your meat and vegetables too close together so they get some heat in between the pieces. From beef to chicken to fish, we have all you need for your grilling pleasure.

Learn all about Corned Beef and how to prepare this pickled meat for your next Irish celebration.

Looking for beef or chicken recipes? We have plenty to share with you that your family is sure to love.

RecipeTips.com has everything you'll need to create fantastic meals on the grill. Whether you're looking for grilled steaks or chicken, grilled lobster tails, grilled vegetables or side dishes, or even grilled dessert recipes, RecipeTips.com is your source for the best outdoor grill recipes.