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Apple Crumb Pie Recipe

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Provided By
Gama

A great tasting apple pie with a touch of cinnamon flavor and a crunchy topping.

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Ingredients

1 9" unbaked pie crust
5 cups apple slices (5 to 7 tart apples)
1/2 cup sugar
1 teaspoon cinnamon
TOPPING:
1/3 cup margarine
1/2 cup sugar
3/4 cup flour

Container:9-inch pie plate

Directions

PREP

45 mins

COOK

45 mins

READY IN

1.5 hrs

Place apple slices in the unbaked pie crust and arrange so they are evenly distributed.
Mix the sugar and cinnamon together and sprinkle this mixture over the apples.

TOPPING:

Melt the margarine and then add the sugar and flour. Mix together until evenly mixed. Mixture will be thick and lumpy.
Crumble this mixture over the apples.
Bake at 400 degrees for 20 minutes and then turn the oven down to 325 degrees. Bake for an additional 20 to 30 minutes or until the apples are tender.

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Apple Crumb Pie Recipe Reviews

apple crumb pie

Average of 5.00 out of 5 stars

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Reviewed By CamiLea

"I made this pie because my husband wanted an apple pie and I didn't want to make a double crust pie. I used Granny Smith apples and we loved it. We liked the crumb topping better than regular crust."

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