Loading
Advanced Search

Irish Casserole Recipe

Ingredients
  • 1 can sauerkraut, drained (27 ounce can)
  • 4 tablespoons Thousand Island dressing
  • 2 tablespoons Butter, divided
  • 3 packages corn beef, shredded (3 ounce pkg)
  • 2 cups Swiss cheese
  • 2 cups rye bread crumbs
  • 1/4 teaspoon caraway seeds
Directions
Spread sauerkraut in a 9X12 baking dish. Spread with salad dressing and dot with 1 tablespoon butter and caraway seeds. Top with corned beef and cheese. Spread crumbs on top. Dot with remaining butter. Bake at 425 for 30 minutes.
Similar Recipes
Turkey Shepherd Pie
Turkey Shepherd Pie
Worcestershire sauce
ground turkey
garlic
milk
butter
Corned Beef Hotdish
Corned Beef Hotdish
Velveeta® cheese
cream of chicken soup
corned beef
French fried onions
Mediterranean Lamb and Rice Casserole
Mediterranean Lamb and Rice Casserole
olive oil
garlic
cinnamon
dry wine
water
More Similar Recipes
Loading
Advanced Search

Irish Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com