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Pico De Gallo (Fresh Salsa) Recipe

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Fresh salsa that you can whip up yourself. Of course, fresh garden tomatoes will make this salsa the best, those store bought ones can taste pretty good, too. Leave the seeds from the jalapeno in if you want it extra spicy.
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Ingredients
  • 6 Roma tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno, finely diced
  • 8 sprigs cilantro, chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic salt
  • salt & pepper, to taste
Directions
PREP
15 mins
READY IN
15 mins
Chop vegetables and garlic and mix in all remaining ingredients.

Chill several hours.

Serve on tacos or with tortilla chips.

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