Orange Ginger Beef Stir Fry Recipe

This complete Asian meal has a taste the whole family will love. Toasted sesame seed provides a nutty flavor and assorted vegetables add color, crunch and nutrients.
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  • 3/4 cup orange juice
  • 3 tablespoons reduced sodium soy sauce
  • 2 teaspoons McCormick® Ginger, Ground
  • 1 teaspoon McCormick® Garlic Powder
  • 1/8 teaspoon McCormick® Red Pepper, Ground
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 tablespoon sesame oil
  • 5 cups cut-up vegetables, such as broccoli florets, sliced onion, sugar snap peas and red bell pepper strips
  • 1 tablespoon honey
  • 1 teaspoon cornstarch
  • 1 teaspoon McCormick® Sesame Seed
20 mins
10 mins

1. Mix orange juice, soy sauce, ginger, garlic powder and ground red pepper in small bowl. Reserve 1/2 of the marinade. Place beef in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.

2. Heat oil in large skillet on high heat. Remove beef from marinade. Add beef to skillet; stir fry 3 minutes or until beef is no longer pink. Remove beef from skillet. Add vegetables; stir fry 3 to 5 minutes or until tender-crisp.

3. Mix reserved marinade with honey and cornstarch until smooth. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef to skillet. Cook until heated through. Serve over hot cooked brown rice, if desired. Sprinkle with sesame seed before serving.

To Toast Sesame Seed: Heat small skillet on medium heat. Add sesame seed; cook and stir 2 minutes or until golden brown and fragrant. Immediately pour out of hot pan to avoid over-toasting.
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Nutrition (per serving)
Calories: 265 Calories
Fat: 9 Grams
Protein: 28 Grams
Cholesterol: 39 Milligrams
Carbohydrates: 18 Grams
Sodium: 448 Milligrams
Fiber: 3 Grams

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