Loading
Advanced Search

Cheesy Potatoes with Cracker Topping Recipe

Ingredients
  • 1 can condensed cream of chicken soup (10.75 ounce can)
  • 1 1/2 cups sour cream
  • 32 ounces frozen southern-style hash browns, thawed
  • 8 ounces shredded sharp cheddar cheese
  • 20 RITZ® crackers, crushed
  • 2 tablespoons butter, melted
Container:9- x 13-inch baking dish
Directions
COOK
1 hr
  • Preheat the oven to 350ºF.
  • Mix the soup and sour cream in a large bowl. Add the potatoes and cheese; stir until well blended.
  • Spoon the mixture into the 9- x 13-inch baking dish.
  • Combine cracker crumbs and butter; sprinkle over potato mixture.
  • Bake 1 hour or until heated through.
Similar Recipes
Cheesy Potato Casserole
Cheesy Potato Casserole
chopped onion
can cream of celery soup
frozen hash brown potatoes
sour cream
butter
Hashbrown Casserole
Hashbrown Casserole
Potato Roesti or Rosti
Potato Roesti or Rosti
extra
large egg
Yukon Gold potatoes
salt
More Similar Recipes
Loading
Advanced Search

Cheesy Potatoes with Cracker Topping Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com