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Triple Cheese Potato Bake Recipe

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For a slightly different take on cheesy potatoes, this recipe is just a good. For some reason those pimentos add just a touch of flavor that seemed to be missing in the original recipe.
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Servings:
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Ingredients
  • 2 cans cream of chicken soup
  • 8 ounces sour cream
  • 3/4 cup shredded Cheddar cheese
  • 3/4 cup shredded Swiss cheese
  • 2 ounces pimentos, diced (optional)
  • 3/4 cup green onion, sliced
  • 1/2 teaspoon pepper
  • 30 ounces frozen hash browns, thawed
  • 1/4 cup Parmesan cheese, grated
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
Preheat oven to 375.

Combine all ingredients except potatoes and Parmesan cheese in a large bowl. Blend well.

Stir in potatoes. Spoon in 9x13 pan in an even layer. Sprinkle with Parmesan cheese.

Bake uncovered 1 to 1 1/4 hours.

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Triple Cheese Potato Bake Recipe Reviews

triple cheese potato bake

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
JakeHudson User
Rating of 4 out of 5.0 stars
Reviewed By
"More colorful than the original cheesy potatoes. Kids didn't like it as much as the original, though. Must be the pimentoes that scared them off :)"
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