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Triple Cheese Potato Bake - Recipe

For a slightly different take on cheesy potatoes, this recipe is just a good. For some reason those pimentos add just a touch of flavor that seemed to be missing in the original recipe.
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Triple Cheese Potato Bake Recipe
Preheat oven to 375.

Combine all ingredients except potatoes and Parmesan cheese in a large bowl. Blend well.

Stir in potatoes. Spoon in 9x13 pan in an even layer. Sprinkle with Parmesan cheese.

Bake uncovered 1 to 1 1/4 hours.

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 12
-2 cans cream of chicken soup
-8 ounces sour cream
-3/4 cup shredded Cheddar cheese
-3/4 cup shredded Swiss cheese
-2 ounces pimentos, diced (optional)
-3/4 cup green onion, sliced
-1/2 teaspoon pepper
-30 ounces frozen hash browns, thawed
-1/4 cup Parmesan cheese, grated