Loading
Advanced Search

Seafood Gumbo 10 Recipe

Ingredients
  • Roux
  • 2 tablespoons flour
  • 4 tablespoons bacon drippings
  • 2 pounds okra
  • 2 onions, chopped (medium)
  • 2 bell peppers, diced
  • 2 cloves garlic, Crushed
  • 2 tablespoons parsley, minced
  • 1 cup celery, diced
  • Soup
  • 1 can tomatoes
  • 1 can tomato sauce
  • 2 pods hot pepper
  • 1 tablespoon sugar
  • 2 tablespoons salt
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon paprika
  • 1 teaspoon black pepper
  • 1 bay leaf
  • 3 quarts chicken broth
  • 2 pounds shelled shrimp
  • 1 pound crab meat
  • 1 teaspoon gumbo filé
  • 1 cup rice (cooked per directions)
Directions
Roux:

Brown flour in drippings for roux. Sauté okra until lightly browned. Add to roux. Sauté other vegetables until transparent. Add to okra mixture.

Add tomatoes, sauce and seasonings to roux; simmer 3 hours. Add broth and seafood; cook 20 minutes longer. Just before serving add gumbo filé. Serve over hot rice.

Note: Chicken can be used instead of seafood.

Similar Recipes
Seafood Gumbo
Seafood Gumbo
salt and pepper to taste
crab meat
large can from the tomatoes full of water
onion
fresh
Goat Cheese and Crab Stuffed Peppers
Goat Cheese and Crab Stuffed Peppers
mild goat cheese
grated colby jack cheese
poblano chiles
imitation crab meat
shallots
Seafood Dip
Seafood Dip
Worcestershire sauce
lemon juice
cream cheese
baby shrimp
small jar of cocktail sauce
More Similar Recipes
Loading
Advanced Search

Seafood Gumbo 10 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com