Recipes - print - Chicken Stir-Fry

Chicken Stir-Fry - Recipe

Quick to throw together for a hectic weeknight. I used frozen broccoli and peas. My 9-year old helped make it and thought it was delicious.
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Chicken Stir-Fry Recipe
Cook spaghetti according to package; Drain.

Heat oil in large skillet over medium high heat. Add chicken and stir-fry for 6-7 minutes, until chicken is no longer pink.

Stir in vegetables, cover, and cook for 5 minutes until vegetables are crisp tender.

Meanwhile, add honey, vinegar, orange juice, soy sauce and cornstarch into a small bowl. Stir until combined.

Add pineapple, sauce mixture and pasta to vegetables and chicken.

Serve immediately.

Prep Time: 5 minutes
Cook Time: 15 minutes
-4 ounces spaghetti
-1 tablespoon oil
-1 pound chicken breasts, boneless, skinless, cut into 1-inch pieces
-1 cup broccoli florets
-1/2 cup carrots, sliced
-1/2 cup summer squash, diced (optional)
-1/4 cup peas
-3 ounces pineapple tidbits, with juice (optional)
-2 tablespoons honey
-2 tablespoons vinegar
-2 tablespoons orange juice
-1 tablespoon soy sauce
-1 1/2 teaspoons cornstarch