Peach Sauce on Grilled Chicken Recipe

Submit A Photo
Provided By
A treat to sweeten up a plain meal.
Share this!
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 tablespoons peach gelatin powder
  • 1 medium fresh peach, peeled and finely chopped
  • 4 boneless skinless chicken breast halves
  • optional soy sauce for marinate
Marinate chicken breasts with soy sauce 15 minutes before grilling. In saucepan, combine sugar, cornstarch, and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from heat and stir in gelatin then peaches; mix well. Set aside half for serving with the meal. Grill chicken on low to medium heat 3-5 minutes on each side. Baste chicken with peach sauce and continue grilling till juices run clear from the chicken. This recipe can use canned peaches when fresh is not an option.
Similar Recipes
Grilled Venison Tenderloin
current jam
fresh rosemary
olive oil
red wine
Jamaican Jerk Chicken
black pepper
fresh thyme
Grilled Spare Ribs
barbeque sauce
brown sugar
cayenne pepper
coarsely ground black pepper
ground allspice

Peach Sauce on Grilled Chicken Recipe Reviews

peach sauce on grilled chicken

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"This is a great recipe. The peach sauce is delicious with the grilled chicken."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com