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Chicken Strips Recipe

Servings:
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Ingredients
  • 5 pounds chicken
  • 4 tablespoons teriyaki sauce
  • 3 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1/2 cup butter
  • 6 slices Velveetta
Directions
PREP
20 mins
COOK
45 mins
READY IN
4 hrs
Cut chicken into desirable strips. Marinate in mixture of teriyaki, lemon juice, soy sauce and butter for about 4 hours in refrigerator. Grill slowly. Top with cheese when chicken is done.
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