Recipes - print - Coconut Toffee Cashew Cookies

Coconut Toffee Cashew Cookies - Recipe

Chewy, crunchy, and delicious. All your favorites wrapped into one cookie.
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Coconut Toffee Cashew Cookies Recipe
Cream butter and sugars in a large mixing bowl until light and fluffy. Add the eggs, one at a time, beating after each addition. Mix in vanilla.

In a separate bowl, combine flour, oats, baking soda, baking powder, and salt. Gradually add to creamed mixture. Stir in remaining ingredients. Batter will be stiff.

Drop onto ungreased baking sheet. Bake in preheated 350 oven for 10-12 minutes.

Container: mixing bowl, baking sheet
-1 cup butter, softened.
-1 cup sugar
-1 cup brown sugar, packed
-2 eggs
-1 teaspoon vanilla
-2 cups flour
-2 cups old-fashioned oats
-1 teaspoon baking soda
-1/2 teaspoon baking powder
-1/2 teaspoon salt
-1 cup coconut, shredded
-1 cup toffee bits, chopped
-1 cup cashews, chopped