Easy Chocolate Fondue Recipe

Microwave corn syrup, cream and vanilla in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted and smooth. Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes. Flavor Variations: Prepare as directed. Use 1 teaspoon McCormick® Raspberry Extract or McCormick® Pure Orange Extract or 1/2 teaspoon McCormick® Pure Almond Extract in place of the vanilla. Easy Mexican Chocolate Fondue: Prepare as directed. Add 1 teaspoon McCormick® Ground Cinnamon or 1 teaspoon each Ground Cinnamonand McCormick® Chili Powder with chocolate.