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Shrimp Chowder Recipe

Ingredients
  • 3 potatoes, peeled and diced
  • 2 onions, sliced
  • 3/4 teaspoon salt
  • 1 1/2 cups milk
  • 5 ounces evaporated milk
  • 4 ounces processed cheese (Velveeta) cubed
  • 6 ounces small shrimp, drained or 1 lb fresh shrimp
  • 2 tablespoons butter
  • 1 tablespoon fresh parsley, minced
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • In a large saucepan or soup kettle, combine the potatoes, onions, water and salt; bring to a boil.
  • Reduce heat, cover and simmer until potatoes are tender.
  • Stir in milk, evaporated milk and cheese; heat until cheese is melted.
  • Add shrimp, butter and parsley. Heat through.
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