Loading
Advanced Search

Artichoke Brushetta Recipe

Ingredients
  • 6 1/2 ounces artichoke hearts - drained and chopped
  • 1/2 cup Romano cheese - fresh and grated
  • 1/3 cup red onion - finely chopped
  • 1/4 cup mayonnaise
  • 1 tomato - finely chopped
  • 1 shrimp - small bag of salad sized shrimp, cooked
  • 1 cup Monterey Jack cheese - shredded
  • 1 baguette - cut into 1/3-inch slices
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • Preheat broiler.
  • In a medium bowl mix artichoke hearts, Romano cheese, red onion, shrimp, mayonnaise, and tomatoes.
  • Arrange bread on a cookie sheet.
  • Cover the bread with mixture and then sprinkle with cheese.
  • Broil 3-5 minutes until toppings are bubbly and lightly browned.
Similar Recipes
Shrimp Bruschetta
Shrimp Bruschetta
McCormick® Garlic Powder
French bread
mayonnaise
OLD BAY® Seasoning
cooked shrimp
Bruschetta with Tomatoes Cheese and Prosciutto
Bruschetta with Tomatoes Cheese and Prosciutto
balsamic
red onion
loaf
2 large tomatoes
olive oil
Red Pepper and Basil Bruschetta
Red Pepper and Basil Bruschetta
purple onion
baguette
sugar
olive oil
goat cheese
More Similar Recipes
Loading
Advanced Search

Artichoke Brushetta Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com