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Japanese Chicken Wings 2 Recipe

Ingredients
  • 3 pounds wings
  • 2 Eggs
  • 1 cup flour
  • 1 cup butter
  • Sauce
  • 3 tablespoons Soya sauce
  • 1 tablespoon water
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 teaspoon Salt
Directions
Cut wings in half and dip into eggs, then flour. Fry until they are a deep brown and crisp. Put in a shallow roasting pan and pour sauce over wings. Bake at 350° for 30 minutes.
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