Cut wings in half and dip into eggs, then flour. Fry until they are a deep brown and crisp. Put in a shallow roasting pan and pour sauce over wings. Bake at 350° for 30 minutes.
Ingredients
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3 pounds wings
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2 Eggs
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1 cup flour
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1 cup butter
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Sauce
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3 tablespoons Soya sauce
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1 tablespoon water
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1/2 cup sugar
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1/2 cup vinegar
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1/2 teaspoon Salt
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