Filet Mignon, Broiled or Grilled Recipe

Provided By
RecipeTips

Simply seasoned, this steak holds all the flavor. Perfect in the summertime served with a salad and some bread. Or entertain your guests and serve with mashed potatoes and sauteed vegetables.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

4 Filet Mignon, 1 1/4 inch thick
salt and pepper, to taste

Directions

PREP

20 mins

COOK

10 mins

READY IN

30 mins

Remove filets from refrigerator 20 minutes before cooking.

Season with salt and pepper.

To BROIL, place filets on rack in broiling pan. Set oven at broil; preheat several minutes. Place broiling pan in highest position in broiler; allow 2-3 minutes on each side to sear filets. Lower pan to middle position; broil 2 minutes on each side for rare, 3 minutes 30 seconds for medium, and 4 minutes for well-done.

To GRILL, place grill rack about 4 inches above red-hot coals. Place filets on grill; sear about 2-3 minutes on each side. Cook 2 minutes 30 seconds for medium rare, 3 minutes for medium, and 3 minutes 30 seconds for well-done.

Similar Recipes

Roughing it Filet Mignon