Grilled Bacon, Cheese and Tomato Sandwiches Recipe

  • 8 thick) French bread slices (1/2 inch )
  • 1/4 cup light butter, softened
  • 8 each slices of Swiss cheese (1 ounce each)
  • 3 plum (Roma) tomatoes, thinly sliced
  • 1/2 teaspoon dried basil
  • 12 bacon slices, cooked
Spread 1 side of bread slices with butter. Turn 4 slices buttered side down, and top each with cheese slice. Layer evenly with tomato, basil, bacon and remaining cheese slices. Top with remaining bread slices, buttered side up. Place a large skillet over medium heat until hot. Cook sandwiches, two at a time, until golden, turning once. For a taste variation, try using 4 slices Swiss cheese and 4 slices Jarlsberg cheese (or any other flavor) and put 1 slice each flavor on each sandwich.
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